Last night I had taken chicken breasts out of the freezer to thaw to have for supper tonight. I didnt know what I was going to do with them, but that was what was for supper. So I get up this morning and automatically go to the Kraft website because I knew I'd find something there (Mom gets their magazine and it always has yummy stuff in it), and their recipies are fairly easy to make. So I was going through their recipies when I found this really yummy looking recipe that I needed to try. I knew that the only thing we didnt have was Stove-Top stuffing, so I had to go out and get that, but the rest of the ingredients we had here. I didnt use wine, and I used just the chicken flavoured stuffing rather than the wild rice one it calls for, but omg was the chicken ever good. So easy to make too. Corrine, you had saw that recipe too, I strongly recommend making it.
I followed supper by getting dressed up and going for dessert at Boston Pizza with Kim. It was a much needed excursion. Im only sorry that I have work tomorrow and couldnt stay out later.
{Tuesday, February 21}
third
