I barbequed pork chops! I actually made fire and then cooked dead pig on it! It ended up being good dead pig too! There were about a dozen pork chops there and four of them came out perfectly. Mom told me to put more barbeque sauce on the other ones and they got kind of
Im sure those of you who actually know me are wondering why the hell I (me of all people) was searing the pig. By the time Paul gets home from work its almost nine, and I have to get up at quarter after six in the morning, I cant have a big meal that late. So I grilled the swine and Mom cooked rice and opened a can of corn to have on the side. I am quite impressed with myself. Little ole domestic me!
